Raw Vegan Tacos

Name: Raw Vegan Tacos
Prep time: 5 min
Cook time: 10 min
Yield: 4 tacos
Cuisine: Mexican
Ingredients: 1 cup walnuts; 1/4 cup nutritional yeast; 1/2 tsp cumin; 1/2 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp coriander; 1/4 tsp paprika; 1 Tbsp tamari; 1 Tbsp maple syrup; 1 Tbsp fresh lime juice; 1 cup cashews (Soak if you don’t have a Vitamix. Drain water and use new water.); 1 cup water; juice of 1/2 lime; 1 pinch of salt

Posted on February 22, 2018 by Lisa Dawn Angerame in Raw Food Recipes, Snacks, Vegan Meat, Wraps

Serves

Level

Easy

Ingredients

Ingreds.

Total

10mins

Serves

Level

Easy

Ingredients

Ingreds.

Total

10mins

These “tacos” are easy to make, and they don’t take very much time to put together. They’re pretty versatile, so if you don’t have an ingredient, such as one of the spices, they’ll still be delicious. The different components can be made ahead of time and put together in the evening, so they’re a perfect meal for a busy weeknight, and since they don’t require any heat to cook. Enjoy them with tortilla chips, cut vegetables, or with a salad.

Ingredients

Walnut Meat (makes enough for 4 tacos)

1 cup walnuts
1/4 cup nutritional yeast
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp coriander
1/4 tsp paprika
1 Tbsp tamari
1 Tbsp maple syrup
1 Tbsp fresh lime juice

Cashew Sour Cream

1 cup cashews Soak if you don’t have a Vitamix. Drain water and use new water.
1 cup water
juice of 1/2 lime
1 pinch of salt

Servings: tacos

Units:

Directions

Prep

5 mins

Total

10 mins

Walnut Meat

Place all ingredients into the food processor. Pulse until the mixture comes together. Set aside.

Cashew Sour Cream

Place all ingredients into the blender and let it go until smooth and creamy. Taste and adjust lemon if you want it more tart and salt.

Tacos

4 big pieces of Boston lettuce Guacamole Thinly sliced scallions Diced tomatoes Shredded purple cabbage Drop the walnut meat into the lettuce wrap and top it with everything. Enjoy!