Apple Pecan Pie
Apple Pecan Pie
Prep
20min
Total
20min
Servings
4
Ingredients
7
Level
Easy
Prep
20min
Total
20min
Servings
4
Ingredients
7
Level
Easy
Recipe by:Jenna Davila
Apple Pecan Pie
Prep:20minTotal:20minServes:4
Ingredients
Pecan Pie Crust
Filling
Directions
  1. Place all the crust ingredients in a food processor until nice and doughy. In a pie pan, press down the crust evenly.
  2. Place a mixture of green and red apples on the crust in a single layer.
  3. Spread a thin layer of date paste and sprinkle with cinnamon
  4. Repeat steps 3 & 4 until all the apples are used up.
  5. Place the pie into the refrigerator for a couple hours. This will allow the apples to soak up the date paste and become soft like a baked apple pie. Enjoy!
Ingredients
Pecan Pie Crust
Filling
Directions
  1. Place all the crust ingredients in a food processor until nice and doughy. In a pie pan, press down the crust evenly.
  2. Place a mixture of green and red apples on the crust in a single layer.
  3. Spread a thin layer of date paste and sprinkle with cinnamon
  4. Repeat steps 3 & 4 until all the apples are used up.
  5. Place the pie into the refrigerator for a couple hours. This will allow the apples to soak up the date paste and become soft like a baked apple pie. Enjoy!
Directions
  1. Place all the crust ingredients in a food processor until nice and doughy. In a pie pan, press down the crust evenly.
  2. Place a mixture of green and red apples on the crust in a single layer.
  3. Spread a thin layer of date paste and sprinkle with cinnamon
  4. Repeat steps 3 & 4 until all the apples are used up.
  5. Place the pie into the refrigerator for a couple hours. This will allow the apples to soak up the date paste and become soft like a baked apple pie. Enjoy!
Notes

Raw Food Apple Pecan Pie