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Recipe by:Raw Food Magazine
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Asian Zing Stir Fry with Parsnip Rice
Prep:20minTotal:20minServes:2
Ingredients
Parsnip Rice Recipe
- 1parsnip(large, or alternative celeriac, turnip, or cauliflower, cubed to make about 4 cups)
- 1garlic clove
- 2Tbspnutritional yeast(optional)
- sea salt(to taste)
Stir Fry Recipe
- 1/2cupcelery(sliced)
- 1cupbell pepper
- 1cupsugar snap(or snow peas)
- 1/2cupcarrots(halved and sliced)
- 1cupmushrooms(sliced)
- 1/4cupgreen onion(small, sliced)
- 1/4cuphomemade asian zing sauce
Asian Zing Sauce Recipe
- 1/4cuptahini
- 2Tbsptamari(or nama shoyu)
- 1Tbsplime juice
- 1Tbspsesame oil
- 1garlic clove(minced)
- 1tsphoney
- 2Tbspwater
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- Place all Rice ingredients in a food processor and pulse until it looks like rice. Over-processing will turn it to mush, so keep a close eye on it.
- Place chopped veggies in a bowl then place Asian Zing ingredients in a bowl and whisk together, then toss with the veggies.
- Serve over the rice and sprinkle with sesame seeds and enjoy!
For Asian Zing Sauce
- Place Asian Zing ingredients into a bowl and whisk together.
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Ingredients
Parsnip Rice Recipe
Stir Fry Recipe
Asian Zing Sauce Recipe
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For Asian Zing Sauce
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Directions
For Asian Zing Sauce
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Notes
