Basil Alfredo Sauce
Basil Alfredo Sauce
Prep
15min
Total
15min
Servings
2
Ingredients
5
Level
Easy
Prep
15min
Total
15min
Servings
2
Ingredients
5
Level
Easy
Recipe by:Jodi Burke
Basil Alfredo Sauce
Prep:15minTotal:15minServes:2
Ingredients
Directions
  1. Through all ingredients in Vita mix or Blender with about 1/4 cup water, slowly adding more water until the desire consistency you prefer is met (more water will create a thinner sauce, less water it will be thicker)
  2. Finely chop 2- 4 basil leaves and stir into the mixture or add in and pulse lightly once or twice.
  3. Pour the Alfredo sauce over the noodles and enjoy. If everything comes right out of the fridge it will be colder, you can leave things out for a little bit to get more of a room temp.
  4. Please feel free to share this recipe – it’s always greatly appreciated!!
Ingredients
Directions
  1. Through all ingredients in Vita mix or Blender with about 1/4 cup water, slowly adding more water until the desire consistency you prefer is met (more water will create a thinner sauce, less water it will be thicker)
  2. Finely chop 2- 4 basil leaves and stir into the mixture or add in and pulse lightly once or twice.
  3. Pour the Alfredo sauce over the noodles and enjoy. If everything comes right out of the fridge it will be colder, you can leave things out for a little bit to get more of a room temp.
  4. Please feel free to share this recipe – it’s always greatly appreciated!!
Directions
  1. Through all ingredients in Vita mix or Blender with about 1/4 cup water, slowly adding more water until the desire consistency you prefer is met (more water will create a thinner sauce, less water it will be thicker)
  2. Finely chop 2- 4 basil leaves and stir into the mixture or add in and pulse lightly once or twice.
  3. Pour the Alfredo sauce over the noodles and enjoy. If everything comes right out of the fridge it will be colder, you can leave things out for a little bit to get more of a room temp.
  4. Please feel free to share this recipe – it’s always greatly appreciated!!
Notes

Basil Alfredo Sauce

Jodi Burke

Chef: 

Jodi is the Creator of Healthy is Cool, a Certified Raw Foods Chef, Super Foods Promoter, Author & Photographer. Her passion is for real foods & Super Foods and recipes that are easy, healthy, nutritious yet tasty helping people to make better food choices.