Beetroot Date Bars
Beetroot Date Bars
Prep
10mins
Total
10mins
Servings
8
Ingredients
8
Level
Easy
Prep
10mins
Total
10mins
Servings
8
Ingredients
8
Level
Easy
Recipe by:Krisztina Berta
Beetroot Date Bars
Prep:10minsTotal:10minsServes:8
Ingredients
Toppings
Directions
  1. Combine all the main ingredients in the food processor fitted with the S blade and process until well combined.
  2. Add remaining ingredients and pulse a few times.
  3. Line a square pan with cling firm and spread the mixture evenly.
  4. Top with granola and dried blueberries.
  5. Cover and freeze overnight before cutting into bars or squares.
Ingredients
Toppings
Directions
  1. Combine all the main ingredients in the food processor fitted with the S blade and process until well combined.
  2. Add remaining ingredients and pulse a few times.
  3. Line a square pan with cling firm and spread the mixture evenly.
  4. Top with granola and dried blueberries.
  5. Cover and freeze overnight before cutting into bars or squares.
Directions
  1. Combine all the main ingredients in the food processor fitted with the S blade and process until well combined.
  2. Add remaining ingredients and pulse a few times.
  3. Line a square pan with cling firm and spread the mixture evenly.
  4. Top with granola and dried blueberries.
  5. Cover and freeze overnight before cutting into bars or squares.
Notes

Krisztina’s tip:

You’ll get cleaner cuts if they’re cold.

Get the complete Breakfast Wonderland recipe via this link!