Buffalo Cauliflower Wings
Avo Ranch Dipping Sauce/Dressing
For Buffalo Cauliflower Wings
Rinse the head of cauliflower and chop into florets. Pat dry well until there is little to no moisture left on them.
In a small, bullet type blender, process the remaining ingredients until very smooth. Pour over the cauliflower and toss until well coated.
Place on a lined sheet in the dehydrator and dry at 118 degrees for about two hours until the buffalo sauce is thickened and the cauliflower has softened.
Serve with Avo Ranch Dipping Sauce/Dressing.
For Avo Ranch Dipping Sauce/Dressing
In a small bullet type blender process the avocado, water, and lemon juice until very smooth. Add the remaining ingredients and pulse a few times until well blended.