Carrot and Cauliflower Rainbow Wraps
Carrot and Cauliflower Rainbow Wraps
Prep
5min
Total
10min
Servings
2
Ingredients
9
Level
Easy
Prep
5min
Total
10min
Servings
2
Ingredients
9
Level
Easy
Recipe by:Chris
Carrot and Cauliflower Rainbow Wraps
Prep:5minTotal:10minServes:2
Ingredients
cous cous
wraps
Directions
  1. Add cauliflower and carrot chunks to a food processor and blitz until it gets crumbled.
  2. Scoop it out into a big bowl and mix with the rest of the ingredients.
  3. Add cauliflower mix back to the food processor and blitz again until you get a finely crumbled cous cous looking mix.
  4. To make your wraps simply add 2 TBSP of the cous cous to a leaf (or half a leaf, depending on how big they are), top with few cabbage shreds and 2 avocado slices and then roll it up, tucking one side in so it doesn’t fall apart when you eat it.
  5. Enjoy with cherry tomatoes on the side and with your favorite sweet spicy dip (or the one I suggested above).
Ingredients
cous cous
wraps
Directions
  1. Add cauliflower and carrot chunks to a food processor and blitz until it gets crumbled.
  2. Scoop it out into a big bowl and mix with the rest of the ingredients.
  3. Add cauliflower mix back to the food processor and blitz again until you get a finely crumbled cous cous looking mix.
  4. To make your wraps simply add 2 TBSP of the cous cous to a leaf (or half a leaf, depending on how big they are), top with few cabbage shreds and 2 avocado slices and then roll it up, tucking one side in so it doesn’t fall apart when you eat it.
  5. Enjoy with cherry tomatoes on the side and with your favorite sweet spicy dip (or the one I suggested above).
Directions
  1. Add cauliflower and carrot chunks to a food processor and blitz until it gets crumbled.
  2. Scoop it out into a big bowl and mix with the rest of the ingredients.
  3. Add cauliflower mix back to the food processor and blitz again until you get a finely crumbled cous cous looking mix.
  4. To make your wraps simply add 2 TBSP of the cous cous to a leaf (or half a leaf, depending on how big they are), top with few cabbage shreds and 2 avocado slices and then roll it up, tucking one side in so it doesn’t fall apart when you eat it.
  5. Enjoy with cherry tomatoes on the side and with your favorite sweet spicy dip (or the one I suggested above).
Notes

Carrot and Cauliflower Cous Cous Rainbow Wraps FTR