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Recipe by:Raw Food Magazine
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Carrot Walnut Crunch Salad & Zucchini Spinach Soup
Prep:20minTotal:20minServes:1
Ingredients
Zucchini Spinach Soup Recipe
- 1cupzucchini(chopped)
- 1cupspinach(lightly packed)
- 1/2Tbsplemon juice
- 1/2cupwater
- 1/2tspsea salt
- 2Tbspdill(chopped; optional)
- 1Tbspnutritional yeast
Carrot Walnut Crunch Salad Recipe
- 1cupcarrot(shredded)
- 1bell pepper(shredded)
- 1/4cupcilantro(fresh, chopped)
- 3Tbsphomemade apricot vinaigrette(click name for more info)
- 1homemade walnut bites(click name for more info)
| Directions |
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For Zucchini Spinach Soup
- Blend all ingredients until smooth.
- For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.
For Carrot Walnut Crunch Salad
- Place shredded carrots, bell peppers, cilantro, and dressing in a bowl and mix together.
- Crumble Walnut Bites on top and drizzle Apricot Vinaigrette on top and enjoy!
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Ingredients
Zucchini Spinach Soup Recipe
Carrot Walnut Crunch Salad Recipe
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For Zucchini Spinach Soup
For Carrot Walnut Crunch Salad
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|
Directions
For Zucchini Spinach Soup
For Carrot Walnut Crunch Salad
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Notes
