Cherry Almond Truffles
Prep
10
min
Total
10
min
Servings
24
Ingredients
4
Level
Easy
Prep
10
min
Total
10
min
Servings
24
Ingredients
4
Level
Easy
Recipe by:
Lisa Viger
Cherry Almond Truffles
Prep:
10
min
Total:
10
min
Serves:
24
Ingredients
1
cup
cherries
(dehydrated)
2
cups
almonds
1
cup
dates
(pitted and chopped)
pinch
salt
Directions
In a food processor fitted with an “S” blade, process the almonds until finely ground. This takes a minute or so.
Add in the dates and dehydrated cherries
Process again until the mixture begins to clump together.
Using a tablespoon, scoop out even sized balls, and roll between hands to shape.
Store in the refrigerator for up to 3 days.
Ingredients
1
cup
cherries
(dehydrated)
2
cups
almonds
1
cup
dates
(pitted and chopped)
pinch
salt
Directions
In a food processor fitted with an “S” blade, process the almonds until finely ground. This takes a minute or so.
Add in the dates and dehydrated cherries
Process again until the mixture begins to clump together.
Using a tablespoon, scoop out even sized balls, and roll between hands to shape.
Store in the refrigerator for up to 3 days.
Directions
In a food processor fitted with an “S” blade, process the almonds until finely ground. This takes a minute or so.
Add in the dates and dehydrated cherries
Process again until the mixture begins to clump together.
Using a tablespoon, scoop out even sized balls, and roll between hands to shape.
Store in the refrigerator for up to 3 days.
Notes