Cherry Almond Truffles
Cherry Almond Truffles
Prep
10min
Total
10min
Servings
24
Ingredients
4
Level
Easy
Prep
10min
Total
10min
Servings
24
Ingredients
4
Level
Easy
Recipe by:Lisa Viger
Cherry Almond Truffles
Prep:10minTotal:10minServes:24
Ingredients
Directions
  1. In a food processor fitted with an “S” blade, process the almonds until finely ground. This takes a minute or so.
  2. Add in the dates and dehydrated cherries
  3. Process again until the mixture begins to clump together.
  4. Using a tablespoon, scoop out even sized balls, and roll between hands to shape.
  5. Store in the refrigerator for up to 3 days.
Ingredients
Directions
  1. In a food processor fitted with an “S” blade, process the almonds until finely ground. This takes a minute or so.
  2. Add in the dates and dehydrated cherries
  3. Process again until the mixture begins to clump together.
  4. Using a tablespoon, scoop out even sized balls, and roll between hands to shape.
  5. Store in the refrigerator for up to 3 days.
Directions
  1. In a food processor fitted with an “S” blade, process the almonds until finely ground. This takes a minute or so.
  2. Add in the dates and dehydrated cherries
  3. Process again until the mixture begins to clump together.
  4. Using a tablespoon, scoop out even sized balls, and roll between hands to shape.
  5. Store in the refrigerator for up to 3 days.
Notes

cherry almond truffles raw food recipe 1

Lisa Viger

Chef: 

Vegan artist, photographer, and gardener who publishes daily raw menus on $10 a day or less, Rawon10.com