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Recipe by:jarOhoney
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Chili Garlic Paste
Prep:2minTotal:5minServes:1/2
Ingredients
- 5red hot peppers(medium, fresh, organic, wash and remove stem and slice in quarters)
- 4garlic cloves(large, fresh, organic)
- 1/4tspapple cider vinegar(raw)
- 2Tbspwater
- jar(small, recycled, with fitting lid)
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- In your food processor, grind to a paste all of the ingredients then place in your clean jar and cover tightly.
- Refrigerate up to 2 weeks.
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Ingredients
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Directions
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Notes
