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Recipe by:Susanna Liang
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Chocolate Almond Cookies
Prep:20minTotal:20minServes:8
Ingredients
- 1/2cupalmonds(whole)
- 1/3cupoat flour
- 1Tbspcacano nibs
- 2Tbspshredded coconut(fine)
- 2Tbspbrown rice syrup
- 1Tbspgolden flaxseed meal
- 1Tbspcoconut oil(virgin)
- 1tspvanilla extract(pure)
- apinchhimalayan salt(or sea salt)
- 2tspdark choolate chip(vegan)
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- Combine all the ingredients except the dark chocolate chips in the blender and blend until it becomes a sticky mixture with not a lot of big pieces remaining.
- Spoon the mixture into a bowl, add the chocolate chips and stir it around a little.
- Fill a small ice cream scoop with it and press down so it can become the shape of a cookie. Keep repeating until all the dough is used up.
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Ingredients
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Directions
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Notes
