Coconut Key Lime Pie Nice Cream
Coconut Key Lime Pie Nice Cream
Prep
20min
Total
4hours
Servings
4
Ingredients
13
Level
Intermediate
Prep
20min
Total
4hours
Servings
4
Ingredients
13
Level
Intermediate
Recipe by:Amy Lyons
Coconut Key Lime Pie Nice Cream
Prep:20minTotal:4hoursServes:4
Ingredients
Pie crust chunks
Ice cream
Directions
Pie Crust Chunks
  1. Combine all ingredients in a food processor and process until finely ground and holds together when squeezed. Form into small chunks and place in a bowl.
  2. lace in the freezer until hard
Ice Cream
  1. Add coconut water and lime juice and zest to a food processor, along with avocado, coconut, nectar, vanilla, and sea salt.
  2. Process until smooth, then with the processor running, add the coconut oil slowly and process until well incorporated, about a minute.
  3. Pour the strained mixture into an ice cream maker and process according to directions. Remove from ice cream maker, and pour into a freezer safe container with a lid. Let sit in the freezer for at least four hours or overnight to firm up to scoopable consistency.
Ingredients
Pie crust chunks
Ice cream
Directions
Pie Crust Chunks
  1. Combine all ingredients in a food processor and process until finely ground and holds together when squeezed. Form into small chunks and place in a bowl.
  2. lace in the freezer until hard
Ice Cream
  1. Add coconut water and lime juice and zest to a food processor, along with avocado, coconut, nectar, vanilla, and sea salt.
  2. Process until smooth, then with the processor running, add the coconut oil slowly and process until well incorporated, about a minute.
  3. Pour the strained mixture into an ice cream maker and process according to directions. Remove from ice cream maker, and pour into a freezer safe container with a lid. Let sit in the freezer for at least four hours or overnight to firm up to scoopable consistency.
Directions
Pie Crust Chunks
  1. Combine all ingredients in a food processor and process until finely ground and holds together when squeezed. Form into small chunks and place in a bowl.
  2. lace in the freezer until hard
Ice Cream
  1. Add coconut water and lime juice and zest to a food processor, along with avocado, coconut, nectar, vanilla, and sea salt.
  2. Process until smooth, then with the processor running, add the coconut oil slowly and process until well incorporated, about a minute.
  3. Pour the strained mixture into an ice cream maker and process according to directions. Remove from ice cream maker, and pour into a freezer safe container with a lid. Let sit in the freezer for at least four hours or overnight to firm up to scoopable consistency.
Notes

Raw-Key-Lime-Pie-Ice-Cream-PIN

Amy Lyons

Chef: 

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and plant based desserts as well as savory dishes. She is also the author two cook books. Graduated from Bethel University in Studio Art with a passion for creating beautiful things and helping others eat healthier.