Creamy Cocoa Superfruit Pudding
Creamy Cocoa Superfruit Pudding
Prep
5min
Total
5min
Servings
2
Ingredients
7
Level
Easy
Prep
5min
Total
5min
Servings
2
Ingredients
7
Level
Easy
Recipe by:ediblegoddess
Creamy Cocoa Superfruit Pudding
Prep:5minTotal:5minServes:2
Ingredients
Directions
  1. Blend ingredients together in a high-speed blender using the tamper through the opening on the lid (if using a Vita-Mix) to push the ingredients onto the blades, adding a small amount of liquid (living spring water or non-dairy organic milk) when necessary to get a silky smooth texture. You can certainly make this easy recipe if using a regular blender, but you may need to stop/start it more often scraping the pudding from the sides and on to the blades so it all gets mixed very well.
  2. Use a spatula to scoop out into your serving bowl and relish the taste of real pudding! Eat some right away, and as an option you can chill the pudding in the refrigerator for an hour and serve chilled if desired.
  3. The Creamy Cacao Superfruit Pudding will keep fresh in the fridge for 2 days in a glass container with a sealed lid. Enjoy!
Ingredients
Directions
  1. Blend ingredients together in a high-speed blender using the tamper through the opening on the lid (if using a Vita-Mix) to push the ingredients onto the blades, adding a small amount of liquid (living spring water or non-dairy organic milk) when necessary to get a silky smooth texture. You can certainly make this easy recipe if using a regular blender, but you may need to stop/start it more often scraping the pudding from the sides and on to the blades so it all gets mixed very well.
  2. Use a spatula to scoop out into your serving bowl and relish the taste of real pudding! Eat some right away, and as an option you can chill the pudding in the refrigerator for an hour and serve chilled if desired.
  3. The Creamy Cacao Superfruit Pudding will keep fresh in the fridge for 2 days in a glass container with a sealed lid. Enjoy!
Directions
  1. Blend ingredients together in a high-speed blender using the tamper through the opening on the lid (if using a Vita-Mix) to push the ingredients onto the blades, adding a small amount of liquid (living spring water or non-dairy organic milk) when necessary to get a silky smooth texture. You can certainly make this easy recipe if using a regular blender, but you may need to stop/start it more often scraping the pudding from the sides and on to the blades so it all gets mixed very well.
  2. Use a spatula to scoop out into your serving bowl and relish the taste of real pudding! Eat some right away, and as an option you can chill the pudding in the refrigerator for an hour and serve chilled if desired.
  3. The Creamy Cacao Superfruit Pudding will keep fresh in the fridge for 2 days in a glass container with a sealed lid. Enjoy!
Notes

Note: (OPTIONAL) garnish with tiny bites of my Chocolate Goldies(with 40 adaptogens to reveal your highest), fresh bee pollen, cacao nibs, coconut shreds, and goji berries if you want some crunchy bits as part of your chocolate party

 

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