Raw Food Magazine

Crunchy Asian Salad With Creamy Peanut Dressing

Crunchy Asian Salad With Creamy Peanut Dressing

Prep

15min

Total

15min

Servings

2

Ingredients

14

Level

Easy

Prep

15min

Total

15min

Servings

2

Ingredients

14

Level

Easy

Recipe by:Lauren Rea

Crunchy Asian Salad With Creamy Peanut Dressing

Prep:15minTotal:15minServes:2

Ingredients

Salad

2cupscabbage(thinly shredded)
2cupslettuce(shredded romaine, mixed greens)
2cupsbrussels sprouts(thinly shredded)
1/2cupscarrots(shredded)
1/2cupscashew halves
2/3cupsmandarin oranges
1/2avocado(sliced)
1Tbspsesame seeds

Peanut Dressing

Directions

Toss vegetables together for salad. Top each salad with nuts, oranges, avocado slices, and sesame seeds.
Whisk together ingredients for dressing, adding more vinegar, honey, sesame oil, salt, and pepper to taste. Add a little warm water to loosen up the dressing if necessary. Drizzle dressing over salad and enjoy!

Ingredients

Salad

2cupscabbage(thinly shredded)
2cupslettuce(shredded romaine, mixed greens)
2cupsbrussels sprouts(thinly shredded)
1/2cupscarrots(shredded)
1/2cupscashew halves
2/3cupsmandarin oranges
1/2avocado(sliced)
1Tbspsesame seeds

Peanut Dressing

Directions

Toss vegetables together for salad. Top each salad with nuts, oranges, avocado slices, and sesame seeds.
Whisk together ingredients for dressing, adding more vinegar, honey, sesame oil, salt, and pepper to taste. Add a little warm water to loosen up the dressing if necessary. Drizzle dressing over salad and enjoy!

Directions

Toss vegetables together for salad. Top each salad with nuts, oranges, avocado slices, and sesame seeds.
Whisk together ingredients for dressing, adding more vinegar, honey, sesame oil, salt, and pepper to taste. Add a little warm water to loosen up the dressing if necessary. Drizzle dressing over salad and enjoy!

Notes