Preparing the wrap
Place all the ingredients into a high speed blender or food processor and blend until almost smooth
Pour the mixture into 2 dehydrator trays and smooth with a spatula.
Dehydrate at 120 F for 4 hours and turn over.
Flip the wraps and dehydrate at 115 F until dry for another 4-6 hours (do not over-dry, or it will become brittle and will be hard to fold).
Preparing the vegetables for the wrap
Chop the vegetables that will go inside the wrap.
Combine all of the ingredients for the Spicy Sweet Chili Wrap in the high speed blender and blend until desired consistency is achieved. Mix the chopped vegetables in the sauce.
Place the eggplant wrap onto the saran paper and wrap the vegetables inside the wrap. Enjoy!