Eggplant Tomato Wrap with Spicy Sweet Chili Sauce
Eggplant Tomato Wrap with Spicy Sweet Chili Sauce
Prep
15min
Total
30min
Servings
2
Ingredients
18
Level
Mod
Prep
15min
Total
30min
Servings
2
Ingredients
18
Level
Mod
Recipe by:Viktoriya and Oksana
Eggplant Tomato Wrap with Spicy Sweet Chili Sauce
Prep:15minTotal:30minServes:2
Ingredients
Eggplant Tomato Wrap
Spicy Sweet Chili Sauce
Inside the wrap
Directions
Preparing the wrap
  1. Place all the ingredients into a high speed blender or food processor and blend until almost smooth
  2. Pour the mixture into 2 dehydrator trays and smooth with a spatula.
  3. Dehydrate at 120 F for 4 hours and turn over.
  4. Flip the wraps and dehydrate at 115 F until dry for another 4-6 hours (do not over-dry, or it will become brittle and will be hard to fold).
Preparing the vegetables for the wrap
  1. Chop the vegetables that will go inside the wrap.
  2. Combine all of the ingredients for the Spicy Sweet Chili Wrap in the high speed blender and blend until desired consistency is achieved. Mix the chopped vegetables in the sauce.
  3. Place the eggplant wrap onto the saran paper and wrap the vegetables inside the wrap. Enjoy!
Ingredients
Eggplant Tomato Wrap
Spicy Sweet Chili Sauce
Inside the wrap
Directions
Preparing the wrap
  1. Place all the ingredients into a high speed blender or food processor and blend until almost smooth
  2. Pour the mixture into 2 dehydrator trays and smooth with a spatula.
  3. Dehydrate at 120 F for 4 hours and turn over.
  4. Flip the wraps and dehydrate at 115 F until dry for another 4-6 hours (do not over-dry, or it will become brittle and will be hard to fold).
Preparing the vegetables for the wrap
  1. Chop the vegetables that will go inside the wrap.
  2. Combine all of the ingredients for the Spicy Sweet Chili Wrap in the high speed blender and blend until desired consistency is achieved. Mix the chopped vegetables in the sauce.
  3. Place the eggplant wrap onto the saran paper and wrap the vegetables inside the wrap. Enjoy!
Directions
Preparing the wrap
  1. Place all the ingredients into a high speed blender or food processor and blend until almost smooth
  2. Pour the mixture into 2 dehydrator trays and smooth with a spatula.
  3. Dehydrate at 120 F for 4 hours and turn over.
  4. Flip the wraps and dehydrate at 115 F until dry for another 4-6 hours (do not over-dry, or it will become brittle and will be hard to fold).
Preparing the vegetables for the wrap
  1. Chop the vegetables that will go inside the wrap.
  2. Combine all of the ingredients for the Spicy Sweet Chili Wrap in the high speed blender and blend until desired consistency is achieved. Mix the chopped vegetables in the sauce.
  3. Place the eggplant wrap onto the saran paper and wrap the vegetables inside the wrap. Enjoy!
Notes

Raw Eggplant Tomato Wrap

Viktoriya and Oksana

Chef: 

Viktoriya and Oksana are Certified Health Coaches and Raw Foodists. Viktoriya is a creative artist and Oksana is an immunotherapy research scientist. They enjoy web designing and creating raw food recipes.