Fruity Sushi
Fruity Sushi
Prep
30min
Total
5Hours
Servings
2
Ingredients
8
Level
Moderate
Prep
30min
Total
5Hours
Servings
2
Ingredients
8
Level
Moderate
Recipe by:Jenna Davila
Fruity Sushi
Prep:30minTotal:5HoursServes:2
Ingredients
Filling
Sushi Wraps
Chocolate Dipping Sauce (optional)
Directions
Rolls
  1. Place 8 bananas into a food processor and process until mixture becomes smooth and creamy.
  2. Line the dehydrator with ParaFlexx Ultra Sheets and spread banana mixture.
  3. Dehydrate on at 115° for about 5 hours or until wrap can peel out off sheets.
  4. Fill the bottom of the wrap with a long strip of fruit. Roll upwards from the bottom of the wrap (the edge that has filling on it) upward tightly, and seal the end with a bit of water if necessary.
Chocolate Dipping Sauce
  1. Place coconut oil in small glass jar and seal lid. Drop the jar into a bowl of warm water. This will melt the coconut oil.
  2. Mix all of the ingredients for the dipping sauce and ENJOY! Xx
Note
  1. Placing the rolls in the refrigerator for a few hours will soft up the wrap due to the natural juices of the fruit. I prefer to eat them that way
Ingredients
Filling
Sushi Wraps
Chocolate Dipping Sauce (optional)
Directions
Rolls
  1. Place 8 bananas into a food processor and process until mixture becomes smooth and creamy.
  2. Line the dehydrator with ParaFlexx Ultra Sheets and spread banana mixture.
  3. Dehydrate on at 115° for about 5 hours or until wrap can peel out off sheets.
  4. Fill the bottom of the wrap with a long strip of fruit. Roll upwards from the bottom of the wrap (the edge that has filling on it) upward tightly, and seal the end with a bit of water if necessary.
Chocolate Dipping Sauce
  1. Place coconut oil in small glass jar and seal lid. Drop the jar into a bowl of warm water. This will melt the coconut oil.
  2. Mix all of the ingredients for the dipping sauce and ENJOY! Xx
Note
  1. Placing the rolls in the refrigerator for a few hours will soft up the wrap due to the natural juices of the fruit. I prefer to eat them that way
Directions
Rolls
  1. Place 8 bananas into a food processor and process until mixture becomes smooth and creamy.
  2. Line the dehydrator with ParaFlexx Ultra Sheets and spread banana mixture.
  3. Dehydrate on at 115° for about 5 hours or until wrap can peel out off sheets.
  4. Fill the bottom of the wrap with a long strip of fruit. Roll upwards from the bottom of the wrap (the edge that has filling on it) upward tightly, and seal the end with a bit of water if necessary.
Chocolate Dipping Sauce
  1. Place coconut oil in small glass jar and seal lid. Drop the jar into a bowl of warm water. This will melt the coconut oil.
  2. Mix all of the ingredients for the dipping sauce and ENJOY! Xx
Note
  1. Placing the rolls in the refrigerator for a few hours will soft up the wrap due to the natural juices of the fruit. I prefer to eat them that way
Notes

fruit sushi

Jenna Davila

Chef: 

I love experimenting in the kitchen and coming up with unique meals that will satisfy even the pickiest eaters – trust me, you don’t have to be on a raw diet to enjoy these recipes!