Chocolate Dipping Sauce (optional)
Place 8 bananas into a food processor and process until mixture becomes smooth and creamy.
Line the dehydrator with ParaFlexx Ultra Sheets and spread banana mixture.
Dehydrate on at 115° for about 5 hours or until wrap can peel out off sheets.
Fill the bottom of the wrap with a long strip of fruit. Roll upwards from the bottom of the wrap (the edge that has filling on it) upward tightly, and seal the end with a bit of water if necessary.
Chocolate Dipping Sauce
Place coconut oil in small glass jar and seal lid. Drop the jar into a bowl of warm water. This will melt the coconut oil.
Mix all of the ingredients for the dipping sauce and ENJOY! Xx
Placing the rolls in the refrigerator for a few hours will soft up the wrap due to the natural juices of the fruit. I prefer to eat them that way