Hazelnut Carob Truffles
Hazelnut Carob Truffles
Prep
15min
Total
15min
Servings
22
Ingredients
4
Level
Easy
Prep
15min
Total
15min
Servings
22
Ingredients
4
Level
Easy
Recipe by:Jenna Davila
Hazelnut Carob Truffles
Prep:15minTotal:15minServes:22
Ingredients
Directions
  1. In a food processor, blend mulberries to a crumble and place into a bowl
  2. Add dates and carob into the food processor and blend into a gooey dough like texture.
  3. Roll a 1/2 inch ball in the palm of your hand, press in hazelnut, roll again, and then roll ball into mulberry crumble. You can eat these truffles right away or store in the refrigerator. ENJOY!
Ingredients
Directions
  1. In a food processor, blend mulberries to a crumble and place into a bowl
  2. Add dates and carob into the food processor and blend into a gooey dough like texture.
  3. Roll a 1/2 inch ball in the palm of your hand, press in hazelnut, roll again, and then roll ball into mulberry crumble. You can eat these truffles right away or store in the refrigerator. ENJOY!
Directions
  1. In a food processor, blend mulberries to a crumble and place into a bowl
  2. Add dates and carob into the food processor and blend into a gooey dough like texture.
  3. Roll a 1/2 inch ball in the palm of your hand, press in hazelnut, roll again, and then roll ball into mulberry crumble. You can eat these truffles right away or store in the refrigerator. ENJOY!
Notes

Hazelnut Carob Truffles