Marinated Vegetable Salad
Prep
10min
Total
10min
Servings
3
Ingredients
10
Level
Easy
Prep
10min
Total
10min
Servings
3
Ingredients
10
Level
Easy
Recipe by:Raw Food Magazine
Marinated Vegetable Salad
Prep:10minTotal:10minServes:3
Ingredients
Directions
  1. Chop cucumber into ½ inch pieces, deseed and trim pepper, cut into thin strips, trim and cut scallions into 2 inch pieces, mince garlic, chop parsley, cut cauliflower into florets, peel and thinly slice carrots.
  2. Place all veggies into a bowl, add olive oil and apple cider vinegar and toss well. Cover and refrigerate.
Ingredients
Directions
  1. Chop cucumber into ½ inch pieces, deseed and trim pepper, cut into thin strips, trim and cut scallions into 2 inch pieces, mince garlic, chop parsley, cut cauliflower into florets, peel and thinly slice carrots.
  2. Place all veggies into a bowl, add olive oil and apple cider vinegar and toss well. Cover and refrigerate.
Directions
  1. Chop cucumber into ½ inch pieces, deseed and trim pepper, cut into thin strips, trim and cut scallions into 2 inch pieces, mince garlic, chop parsley, cut cauliflower into florets, peel and thinly slice carrots.
  2. Place all veggies into a bowl, add olive oil and apple cider vinegar and toss well. Cover and refrigerate.