Raw Food Magazine

Mediterranean Marinated Veggies

Prep

15

Total

15

Servings

3

Ingredients

13

Level

Easy

Prep

15

Total

15

Servings

3

Ingredients

13

Level

Easy

Recipe by:Raw Food Magazine

Mediterranean Marinated Veggies

Prep:15Total:15Serves:3

Ingredients

Veggies

1red bell pepper
1/2cup Red Onion(chopped)
2zucchini(chopped)
1cupcherry tomatoes(halved)
1/2small headcauliflower
1cupmushrooms(chopped)
2carrots

Marinade

Directions

Chopped all veggies to desired size and place in large bowl.
Place all marinade ingredients in small bowl and mix together.
Mix marinade into veggies. Cover, refrigerate and label.
TIP: To save time, place the chopped veggies into a gallon size bag and pour the marinade in the bag. Then shack the bag a few times and place in refrigerator and you’re done.

Ingredients

Veggies

1red bell pepper
1/2cup Red Onion(chopped)
2zucchini(chopped)
1cupcherry tomatoes(halved)
1/2small headcauliflower
1cupmushrooms(chopped)
2carrots

Marinade

Directions

Chopped all veggies to desired size and place in large bowl.
Place all marinade ingredients in small bowl and mix together.
Mix marinade into veggies. Cover, refrigerate and label.
TIP: To save time, place the chopped veggies into a gallon size bag and pour the marinade in the bag. Then shack the bag a few times and place in refrigerator and you’re done.

Directions

Chopped all veggies to desired size and place in large bowl.
Place all marinade ingredients in small bowl and mix together.
Mix marinade into veggies. Cover, refrigerate and label.
TIP: To save time, place the chopped veggies into a gallon size bag and pour the marinade in the bag. Then shack the bag a few times and place in refrigerator and you’re done.