Mocha Frappuccino Smoothie
Mocha Frappuccino Smoothie
Prep
5min
Total
5min
Servings
1
Ingredients
7
Level
Easy
Prep
5min
Total
5min
Servings
1
Ingredients
7
Level
Easy
Recipe by: John and Lauren
Mocha Frappuccino Smoothie
Prep:5minTotal:5minServes:1
Ingredients
Mocha Frappuccino Smoothie
Optional Toppings
Directions
  1. In a high-powered blender combine banana, almond milk, vega one, hemp hearts, and ice cubes until frothy and smooth. Pour the smoothie into a glass.
  2. If you want to make the topping, rinse out the blender and add thick coconut cream from the top of a very cold can of coconut milk and blend it until smooth. You might need to add 1 tsp of almond milk to loosen it a bit. Pour this on top of the smoothie and serve immediately!
Ingredients
Mocha Frappuccino Smoothie
Optional Toppings
Directions
  1. In a high-powered blender combine banana, almond milk, vega one, hemp hearts, and ice cubes until frothy and smooth. Pour the smoothie into a glass.
  2. If you want to make the topping, rinse out the blender and add thick coconut cream from the top of a very cold can of coconut milk and blend it until smooth. You might need to add 1 tsp of almond milk to loosen it a bit. Pour this on top of the smoothie and serve immediately!
Directions
  1. In a high-powered blender combine banana, almond milk, vega one, hemp hearts, and ice cubes until frothy and smooth. Pour the smoothie into a glass.
  2. If you want to make the topping, rinse out the blender and add thick coconut cream from the top of a very cold can of coconut milk and blend it until smooth. You might need to add 1 tsp of almond milk to loosen it a bit. Pour this on top of the smoothie and serve immediately!
Notes

Note: Vega One is not completely raw. There are 100%raw protein powders available, but none that we’ve found in mocha flavor!

Vegan Mocha Frappuccino Smoothie

John and Lauren

Chef: 

Lauren and John are hot for food… as long as it's vegan! Together they’re cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe via their blog, Hot For Food.