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Recipe by: Juliane Porter
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Directions |
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Ingredients
Raw Vegan Fiery Onion Ring Batter
Onion Ring Soak
Creamy Raw Vegan Garlic Aioli
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Fiery Raw Vegan Onion Rings
Creamy Garlic Aioli
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Directions
Fiery Raw Vegan Onion Rings
Creamy Garlic Aioli
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Note: Soaking & Sprouting Instructions: Place Buckwheat and Chickpeas into two separate bowls, top with filtered water to 3 inches above. Let soak 8-12 hours or overnight. Rinse thoroughly. To Sprout: place Buckwheat and Chickpeas into two separate colanders inside 2 pots, add a 1/2 inch of water to each pot, cover with lids. Let sit for 2 to 3 days rinsing once in the am and pm until sprouts grow to about 1/4″. Rinse again thoroughly and they’re ready!
It’s best to do steps 1-3 the day before. Then dehydrate your onion rings the day you’ll be serving or even a day ahead if you choose as they “reheat” really nicely in 45 minutes in the dehydrator.
There is leeway as to how long you choose to dehydrate the onion rings. They’re really delicious both a little moist and quite crunchy & everything in between. I like to remove them when the interior is still a bit moist resembling deep-fried consisency as we put the leftovers in the fridge and “reheat” them in the dehydrator the next day on 135F for 45 minutes which makes them warm and crispier allowing us to enjoy them both ways.