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Recipe by:Heidi Turunen
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Peppermint Chocolate Fudge
Prep:20minTotal:20minServes:4
Ingredients
- 1cupalmond butter
- 1cupdates(if the dates are not soft, soak them in the water for about 20 minutes)
- 2Tbspcoconut oil
- 2Tbspcacao powder(raw)
- 1/2tsppeppermint oil
- pinch of salt
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- Place all the ingredients into a food processor and run until smooth batter is formed.
- Press the batter in the cling wrap lined cake tin or a container and pop it in the freezer to set.
- When the chocolate fudge is firm, cut it into little squares and enjoy. Store in the fridge or in the freezer.
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Ingredients
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Directions
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Notes
