Pumpkin Seed Pesto Recipe
Zuchinni Spinach Soup Recipe
Combine ingredients in a food processor then add olive oil while the food processor is running. Adjust olive oil to taste.
Place in a sealed container, label, date, and refrigerate. Consume within seven days.
For Bell Pepper
Halve peppers and remove the white portion. Spread Pumpkin Seed Pesto inside each half.
Top with 3 capers or a pinch of sauerkraut (optional) and enjoy.
For Zucchini Spinach Soup
Blend all ingredients until smooth. For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.