Pesto Bell Peppers & Zucchini Spinach Soup
Pesto Bell Peppers & Zucchini Spinach Soup
Prep
20min
Total
20min
Servings
2
Ingredients
11
Level
Easy
Prep
20min
Total
20min
Servings
2
Ingredients
11
Level
Easy
Recipe by:Raw Food Magazine
Pesto Bell Peppers & Zucchini Spinach Soup
Prep:20minTotal:20minServes:2
Ingredients
Pumpkin Seed Pesto Recipe
Bell Pepper Recipe
Zuchinni Spinach Soup Recipe
Directions
For Pesto
  1. Combine ingredients in a food processor then add olive oil while the food processor is running. Adjust olive oil to taste.
  2. Place in a sealed container, label, date, and refrigerate. Consume within seven days.
For Bell Pepper
  1. Halve peppers and remove the white portion. Spread Pumpkin Seed Pesto inside each half.
  2. Top with 3 capers or a pinch of sauerkraut (optional) and enjoy.
For Zucchini Spinach Soup
  1. Blend all ingredients until smooth. For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.
Ingredients
Pumpkin Seed Pesto Recipe
Bell Pepper Recipe
Zuchinni Spinach Soup Recipe
Directions
For Pesto
  1. Combine ingredients in a food processor then add olive oil while the food processor is running. Adjust olive oil to taste.
  2. Place in a sealed container, label, date, and refrigerate. Consume within seven days.
For Bell Pepper
  1. Halve peppers and remove the white portion. Spread Pumpkin Seed Pesto inside each half.
  2. Top with 3 capers or a pinch of sauerkraut (optional) and enjoy.
For Zucchini Spinach Soup
  1. Blend all ingredients until smooth. For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.
Directions
For Pesto
  1. Combine ingredients in a food processor then add olive oil while the food processor is running. Adjust olive oil to taste.
  2. Place in a sealed container, label, date, and refrigerate. Consume within seven days.
For Bell Pepper
  1. Halve peppers and remove the white portion. Spread Pumpkin Seed Pesto inside each half.
  2. Top with 3 capers or a pinch of sauerkraut (optional) and enjoy.
For Zucchini Spinach Soup
  1. Blend all ingredients until smooth. For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.
Notes

pesto bell peppers and zucchini spinch-soup

Avatar

Chef: