Pomegranate Zucchini Pasta with Persimmon Ginger Dressing
Pomegranate Zucchini Pasta with Persimmon Ginger Dressing
Prep
20min
Total
20min
Servings
2
Ingredients
9
Level
Easy
Prep
20min
Total
20min
Servings
2
Ingredients
9
Level
Easy
Recipe by:Jasmine Briones
Pomegranate Zucchini Pasta with Persimmon Ginger Dressing
Prep:20minTotal:20minServes:2
Ingredients
Raw Zucchini Pasta
Ginger Persimmon Dressing
Directions
Zucchini Noodles
  1. Spiralize or julienne the zucchini. Toss it in with the pomegranate seeds and set aside.
  2. Roughly chop the kale, and shred the Brussels sprouts. Mix these in with the spinach and place in a large bowl.
  3. Pour the dressing on top of both mixtures (separately) and mix through. Put as much or as little dressing as you see fit for your taste
  4. Arrange the greens on a large platter, then place the zucchini pomegranate mixture on top. Serve with any extra dressing you have on the side, and enjoy!
Ginger Persimmon Dressing
  1. Blend all of the ingredients together in a high speed blender or a food processor until smooth.
Ingredients
Raw Zucchini Pasta
Ginger Persimmon Dressing
Directions
Zucchini Noodles
  1. Spiralize or julienne the zucchini. Toss it in with the pomegranate seeds and set aside.
  2. Roughly chop the kale, and shred the Brussels sprouts. Mix these in with the spinach and place in a large bowl.
  3. Pour the dressing on top of both mixtures (separately) and mix through. Put as much or as little dressing as you see fit for your taste
  4. Arrange the greens on a large platter, then place the zucchini pomegranate mixture on top. Serve with any extra dressing you have on the side, and enjoy!
Ginger Persimmon Dressing
  1. Blend all of the ingredients together in a high speed blender or a food processor until smooth.
Directions
Zucchini Noodles
  1. Spiralize or julienne the zucchini. Toss it in with the pomegranate seeds and set aside.
  2. Roughly chop the kale, and shred the Brussels sprouts. Mix these in with the spinach and place in a large bowl.
  3. Pour the dressing on top of both mixtures (separately) and mix through. Put as much or as little dressing as you see fit for your taste
  4. Arrange the greens on a large platter, then place the zucchini pomegranate mixture on top. Serve with any extra dressing you have on the side, and enjoy!
Ginger Persimmon Dressing
  1. Blend all of the ingredients together in a high speed blender or a food processor until smooth.
Notes

Zucchini Pasta with Persimmon Dressing