|
Recipe by:Danielle Johnson
|
Probiotic Blueberry Apple Cider Vinegar Shrub
Prep:10minTotal:10minServes:12
Ingredients
- 1cupblueberries(frozen or fresh, preferably wild)
- 1/2cupwater
- 1/2cupapple cider vinegar(raw)
- 1/3cuphoney
- 1/2Tbspginger(fresh, grated)
| Directions |
|
- Put all ingredients into a blender and blend until liquefied (about 1 min).
- Pour into a glass jar and place in fridge for 1-2 days before serving. Over time the vinegar flavor will lessen.
- Serve about 2 tablespoons with a cup of soda water. Use as much or as little shrub in your drink as you like.
|
Ingredients
|
|
|
Directions
|
Notes
