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Recipe by:Raw Food Magazine
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Pumpkin Seed Pesto Wrap
Prep:10minTotal:10minServes:1
Ingredients
- 2collard leaves OR romaine leaves
- 1/2cucumber(sliced)
- 1/2avocado(sliced)
- 2Tbsphomemade pumpkin seed pesto(or avocado pesto)
- 1/2cuphomemade tomato arugula salad(click recipe name for info)
- 1handfulsprouts(optional)
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- Wash and dry leaves. If you’re using romaine then move to the next step. With collard leaves cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf. Example below:
- Add pesto along bottom edge of collard leaves then add Tomato Basil Salad along the bottom.
- Add cucumber and avocado slices on top then roll it up to enjoy now or later!
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Ingredients
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Directions
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Notes
