Pumpkin Seed Pesto
Pumpkin Seed Pesto
Prep
10min
Total
10min
Servings
8
Ingredients
6
Level
Easy
Prep
10min
Total
10min
Servings
8
Ingredients
6
Level
Easy
Recipe by:Raw Food Magazine
Pumpkin Seed Pesto
Prep:10minTotal:10minServes:8
Ingredients
Directions
  1. Place ingredients in the food processor and combine.
  2. Add olive oil while the food processor is running. Adjust olive oil to taste.
  3. Place in a sealed container, label, date, and refrigerate. Consume within seven days.
Ingredients
Directions
  1. Place ingredients in the food processor and combine.
  2. Add olive oil while the food processor is running. Adjust olive oil to taste.
  3. Place in a sealed container, label, date, and refrigerate. Consume within seven days.
Directions
  1. Place ingredients in the food processor and combine.
  2. Add olive oil while the food processor is running. Adjust olive oil to taste.
  3. Place in a sealed container, label, date, and refrigerate. Consume within seven days.
Notes

Note: Pesto can be served inside sliced red bell peppers or between radish slices. It can also be used on zucchini or kelp noodles, in a wrap, or with hummus—so be creative!

Pumpkin Seed Pesto

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