Raw Couscous — Mediterranean Style!
Raw Couscous — Mediterranean Style!
Prep
15min
Total
30min
Servings
4
Ingredients
16
Level
Easy
Prep
15min
Total
30min
Servings
4
Ingredients
16
Level
Easy
Recipe by:Trisha and Kuteer
Raw Couscous — Mediterranean Style!
Prep:15minTotal:30minServes:4
Ingredients
Couscous
Emulsion
Sauce
Garnish
Directions
Couscous
  1. In a food processor, blend the cauliflowers floret to reach couscous consistency. Transfer to a bowl and mix with remaining ingredients.
Emulsion
  1. In a bowl, mix all the ingredients. Add to the couscous and mix well.
Sauce
  1. Blend all the ingredients until smooth and creamy in a high-speed blender.
Garnish
  1. Make spaghettini with the carrot using a spiralizer. Mix with lime juice, salt and chopped coriander. (In case you don’t have a spiralizer, you can make fettuccine using a peeler.
Assembly
  1. Use a mould to give the couscous a circular shape and top with spaghettini. Splash the plate with some sauce to have a very colorful effect.
Ingredients
Couscous
Emulsion
Sauce
Garnish
Directions
Couscous
  1. In a food processor, blend the cauliflowers floret to reach couscous consistency. Transfer to a bowl and mix with remaining ingredients.
Emulsion
  1. In a bowl, mix all the ingredients. Add to the couscous and mix well.
Sauce
  1. Blend all the ingredients until smooth and creamy in a high-speed blender.
Garnish
  1. Make spaghettini with the carrot using a spiralizer. Mix with lime juice, salt and chopped coriander. (In case you don’t have a spiralizer, you can make fettuccine using a peeler.
Assembly
  1. Use a mould to give the couscous a circular shape and top with spaghettini. Splash the plate with some sauce to have a very colorful effect.
Directions
Couscous
  1. In a food processor, blend the cauliflowers floret to reach couscous consistency. Transfer to a bowl and mix with remaining ingredients.
Emulsion
  1. In a bowl, mix all the ingredients. Add to the couscous and mix well.
Sauce
  1. Blend all the ingredients until smooth and creamy in a high-speed blender.
Garnish
  1. Make spaghettini with the carrot using a spiralizer. Mix with lime juice, salt and chopped coriander. (In case you don’t have a spiralizer, you can make fettuccine using a peeler.
Assembly
  1. Use a mould to give the couscous a circular shape and top with spaghettini. Splash the plate with some sauce to have a very colorful effect.
Notes

Raw Vegan Couscous Mediterranean Style

Trisha and Kuteer

Chef: 

Kuteer and Trisha are the founders of Foodie Awareness where they share their passion for delicious and innovative plant-based and gluten-free food. They live on the Mediterranean island Ibiza