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Recipe by:Sara Binde
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Raw Vegan Flax Seed Pudding
Prep:10minsTotal:10minsServes:1
Ingredients
- 1/3cupwhole flax seeds(45g) – you can use ground if you weigh it out
- 2/3cupwater(160ml)
- 1packet zero-calorie sweetener(Splenda or Stevia)
- 1tspcinnamon
- 1/2cupsliced strawberries(or other fruit)
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- Place the flax, water, sweetener and cinnamon together in the blender. I recommend to use a single serve blender cup.
- Blend the flax and water together until the mixture is extremely thick, around the consistency of a mashed banana
- Transfer the flax mixture to a dish to chill. It will set quicker if it’s spread out more.
- Chill flax in the freezer for at least 10-15 minutes. Chill up to overnight in the fridge.
- Core and slice the strawberries.
- When you’re ready to eat, top the flax with strawberries.
- Enjoy!
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Ingredients
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Directions
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Notes
