Raw Vegan Flax Seed Pudding
Raw Vegan Flax Seed Pudding
Prep
10mins
Total
10mins
Servings
1
Ingredients
4
Level
Easy
Prep
10mins
Total
10mins
Servings
1
Ingredients
4
Level
Easy
Recipe by:Sara Binde
Raw Vegan Flax Seed Pudding
Prep:10minsTotal:10minsServes:1
Ingredients
Directions
  1. Place the flax, water, sweetener and cinnamon together in the blender. I recommend to use a single serve blender cup.
  2. Blend the flax and water together until the mixture is extremely thick, around the consistency of a mashed banana
  3. Transfer the flax mixture to a dish to chill. It will set quicker if it’s spread out more.
  4. Chill flax in the freezer for at least 10-15 minutes. Chill up to overnight in the fridge.
  5. Core and slice the strawberries.
  6. When you’re ready to eat, top the flax with strawberries.
  7. Enjoy!
Ingredients
Directions
  1. Place the flax, water, sweetener and cinnamon together in the blender. I recommend to use a single serve blender cup.
  2. Blend the flax and water together until the mixture is extremely thick, around the consistency of a mashed banana
  3. Transfer the flax mixture to a dish to chill. It will set quicker if it’s spread out more.
  4. Chill flax in the freezer for at least 10-15 minutes. Chill up to overnight in the fridge.
  5. Core and slice the strawberries.
  6. When you’re ready to eat, top the flax with strawberries.
  7. Enjoy!
Directions
  1. Place the flax, water, sweetener and cinnamon together in the blender. I recommend to use a single serve blender cup.
  2. Blend the flax and water together until the mixture is extremely thick, around the consistency of a mashed banana
  3. Transfer the flax mixture to a dish to chill. It will set quicker if it’s spread out more.
  4. Chill flax in the freezer for at least 10-15 minutes. Chill up to overnight in the fridge.
  5. Core and slice the strawberries.
  6. When you’re ready to eat, top the flax with strawberries.
  7. Enjoy!
Notes

Notes:

Read more about this awesome recipe at carobcherub.com.

Flax-Seed-Pudding

Sara Binde

Chef: 

Sara Binde is the nutritionist and weight loss super-star behind CarobCherub. Her 70-pound weight loss inspired her to share guilt-free recipes, nutrition tips and weight loss advice soothers can be healthy. Sara’s most recent pursuit is modeling. She aims to prove it’s never too late to lose weight.