Simple Raw Applesauce
Simple Raw Applesauce
Prep
5min
Total
5min
Servings
4
Ingredients
4
Level
Easy
Prep
5min
Total
5min
Servings
4
Ingredients
4
Level
Easy
Recipe by:Lisa Viger
Simple Raw Applesauce
Prep:5minTotal:5minServes:4
Ingredients
Directions
  1. In a food processor fitted with an “S” blade, process all ingredients until mostly smooth and saucy. Let it go a little longer if you like smoother applesauce, and less if you’re in the mood for chunky. That’s it. Any leftovers will keep in the refrigerator for up to three days.
Ingredients
Directions
  1. In a food processor fitted with an “S” blade, process all ingredients until mostly smooth and saucy. Let it go a little longer if you like smoother applesauce, and less if you’re in the mood for chunky. That’s it. Any leftovers will keep in the refrigerator for up to three days.
Directions
  1. In a food processor fitted with an “S” blade, process all ingredients until mostly smooth and saucy. Let it go a little longer if you like smoother applesauce, and less if you’re in the mood for chunky. That’s it. Any leftovers will keep in the refrigerator for up to three days.
Notes

raw applesauce

Lisa Viger

Chef: 

Vegan artist, photographer, and gardener who publishes daily raw menus on $10 a day or less, Rawon10.com