Start by creaming the vegan shortening, then add in the vanilla extract. Whip till smooth and continue to add the sugar.
Now whip at a medium-high speed until it is a creamy white color, this should take about 3-5 mins.
Combine both spirulina + water in a small bowl and mix well. Add this mixture into the whipped cream and you will start to see the color turn into a lovely ocean bluish green! You can top it off with some raw vegan chocolate chips.