Tabouli Wrap
Tabouli Wrap
Prep
10min
Total
10min
Servings
1
Ingredients
15
Level
Easy
Prep
10min
Total
10min
Servings
1
Ingredients
15
Level
Easy
Recipe by:Raw Food Magazine
Tabouli Wrap
Prep:10minTotal:10minServes:1
Ingredients
Directions
  1. Wash and dry collard leaves then cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf. Example below:
  2. Place leaves down separately (for small wraps) or stack them in a line (for a large wrap).
  3. Add your desired amount your amazing Hummus and Tabouli in the center of the leaf.
  4. Add shredded cucumber (optional) and roll collard green into a wrap/burrito. YUM!
Ingredients
Directions
  1. Wash and dry collard leaves then cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf. Example below:
  2. Place leaves down separately (for small wraps) or stack them in a line (for a large wrap).
  3. Add your desired amount your amazing Hummus and Tabouli in the center of the leaf.
  4. Add shredded cucumber (optional) and roll collard green into a wrap/burrito. YUM!
Directions
  1. Wash and dry collard leaves then cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf. Example below:Wash and dry collard leaves then cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf. Example below:
  2. Place leaves down separately (for small wraps) or stack them in a line (for a large wrap).
  3. Add your desired amount your amazing Hummus and Tabouli in the center of the leaf.
  4. Add shredded cucumber (optional) and roll collard green into a wrap/burrito. YUM!
Notes

Tabouli Wrap