|
Recipe by:Raw Food Magazine
|
Thai Almond Sauce
Prep:10minTotal:10minServes:12
Ingredients
- 1/4cupalmond butter(or 1 cup cashews soaked 1 hour or more)
- 1/2orange(peeled and seeded)
- 1/2Tbspapple cider vinegar OR coconut vinegar
- 1/4cupred bell pepper(diced)
- 1/2cupyellow squash(chopped)
- 1/4tspginger(fresh, minced)
- 1/2garlic clove
- 1/16tspsalt(to taste)
- 1Tbspmiso(optional)
| Directions |
|
- Blend the Thai Almond Sauce Ingredients until smooth.
- Add water if the result is too thick.
|
Ingredients
|
|
|
Directions
|
Notes
