Vanilla Slices
Vanilla Slices
Prep
30min
Total
30min
Servings
5
Ingredients
9
Level
Easy
Prep
30min
Total
30min
Servings
5
Ingredients
9
Level
Easy
Recipe by:Heidi Turunen
Vanilla Slices
Prep:30minTotal:30minServes:5
Ingredients
Base
Filling
Icing
Directions
  1. Place all the base ingredients into a food processor and run until sticky mixture is formed. Press the mixture in the bottom of a cake tin and set aside.
  2. Place all the filling ingredients into a food processor and run until smooth. Spread the mixture over the base and pop the cake in the freezer.
  3. For the icing mix all the ingredients together using a spoon or a fork. If your coconut oil is liquid, put the icing mixture in the fridge for few minutes to firm up.
  4. Spread the icing mixture over the cake and pop the whole cake back in the freezer to set. When set, cut into slices and serve! Enjoy!
Ingredients
Base
Filling
Icing
Directions
  1. Place all the base ingredients into a food processor and run until sticky mixture is formed. Press the mixture in the bottom of a cake tin and set aside.
  2. Place all the filling ingredients into a food processor and run until smooth. Spread the mixture over the base and pop the cake in the freezer.
  3. For the icing mix all the ingredients together using a spoon or a fork. If your coconut oil is liquid, put the icing mixture in the fridge for few minutes to firm up.
  4. Spread the icing mixture over the cake and pop the whole cake back in the freezer to set. When set, cut into slices and serve! Enjoy!
Directions
  1. Place all the base ingredients into a food processor and run until sticky mixture is formed. Press the mixture in the bottom of a cake tin and set aside.
  2. Place all the filling ingredients into a food processor and run until smooth. Spread the mixture over the base and pop the cake in the freezer.
  3. For the icing mix all the ingredients together using a spoon or a fork. If your coconut oil is liquid, put the icing mixture in the fridge for few minutes to firm up.
  4. Spread the icing mixture over the cake and pop the whole cake back in the freezer to set. When set, cut into slices and serve! Enjoy!
Notes

Vanilla-Slices-FTR-638x350

Heidi Turunen

Chef: 

Heidi Turunen is the raw vegan chef, recipe author and owner of Rawlicious Delicious. Heidi has a masters degree in education, but decided to follow her heart, which led her first to traveling, yoga and finally to creating healthy raw treats in 2014.