Vegan Parmesan Cheese
Vegan Parmesan Cheese
Prep
5 mins
Total
5mins
Servings
2
Ingredients
5
Level
Easy
Prep
5 mins
Total
5mins
Servings
2
Ingredients
5
Level
Easy
Recipe by:Jennifer Rose Rosanno
Vegan Parmesan Cheese
Prep:5 minsTotal:5minsServes:2
Ingredients
Directions
  1. Add all ingredients to a processor and run until a crumbly like consistency.
  2. Keep stored in the fridge in a glass jar for up to one month. Enjoy!
Ingredients
Directions
  1. Add all ingredients to a processor and run until a crumbly like consistency.
  2. Keep stored in the fridge in a glass jar for up to one month. Enjoy!
Directions
  1. Add all ingredients to a processor and run until a crumbly like consistency.
  2. Keep stored in the fridge in a glass jar for up to one month. Enjoy!
Notes

Cashews can be subbed for almonds or any other nut you fancy.

Adjust seasonings/spices to your liking if needed.

One batch of this, and depending on how often you use it, can last up to 1 month in the fridge, so I suggest putting a date on it.

Vegan Parmesan Cheese