Watermelon Shrub: A Probiotic Summer Drink
Watermelon Shrub: A Probiotic Summer Drink
Prep
5min
Total
10min
Servings
4
Ingredients
3
Level
Easy
Prep
5min
Total
10min
Servings
4
Ingredients
3
Level
Easy
Recipe by:Danielle Johnson
Watermelon Shrub: A Probiotic Summer Drink
Prep:5minTotal:10minServes:4
Ingredients
Directions
  1. Put the watermelon in the blender and puree until liquified.
  2. Strain the puree through a fine mesh strainer.
  3. Add the honey and vinegar to the watermelon juice and stir until the honey is dissolved.
  4. Place in a glass container and store in the refrigerator for 1-2 days before using. The vinegar taste will disappear over time.
  5. Add the shrub to bubbly water for a refreshing, hydrating drink like the one pictured here.
  6. The Perfect Summer Watermelon Shrub will last in the refrigerator for up to a month.
Ingredients
Directions
  1. Put the watermelon in the blender and puree until liquified.
  2. Strain the puree through a fine mesh strainer.
  3. Add the honey and vinegar to the watermelon juice and stir until the honey is dissolved.
  4. Place in a glass container and store in the refrigerator for 1-2 days before using. The vinegar taste will disappear over time.
  5. Add the shrub to bubbly water for a refreshing, hydrating drink like the one pictured here.
  6. The Perfect Summer Watermelon Shrub will last in the refrigerator for up to a month.
Directions
  1. Put the watermelon in the blender and puree until liquified.
  2. Strain the puree through a fine mesh strainer.
  3. Add the honey and vinegar to the watermelon juice and stir until the honey is dissolved.
  4. Place in a glass container and store in the refrigerator for 1-2 days before using. The vinegar taste will disappear over time.
  5. Add the shrub to bubbly water for a refreshing, hydrating drink like the one pictured here.
  6. The Perfect Summer Watermelon Shrub will last in the refrigerator for up to a month.
Notes

Watermelon Shrub Probiotic Summer Drink