Red Bell Pepper Miso Soup & BBQ Veggies

Name: Red Bell Pepper Miso Soup & BBQ Veggies
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 cups water; 2 Tbsp miso; 1/2 avocado ((pitted)); 1/2 cup red bell pepper ((chopped)); 1 garlic clove; 1 tsp coconut vinegar; salt ((to taste)); 1/2 Tbsp honey ((optional)); 1 cup mushrooms; 1/2 cup green onions; 1/4 cup chickpea miso; 1/4 cup olive oil; 1/4 cup orange juice; 1/2 cup sundried tomatoes ((soaked for 20 minutes)); 2 Tbsp coconut vinegar ((or apple cider vinegar )); 1 Tbsp honey; 2 tsp tamari; 2 garlic cloves; 2 tsp tamari ((fresh, minced)); 2 tsp paprika; pinch of sea salt; 1/2 bell pepper ((seeded and chopped)); 1/2 zucchini ((chopped)); 1/4 cup yellow onion ((chopped)); 1 cup mushrooms ((chopped))

Posted on May 9, 2016 by Janice Friedman in Main Dish

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Ingredients

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Soup Recipe

2 cups water
2 Tbsp miso
1/2 avocado (pitted)
1/2 cup red bell pepper (chopped)
1 garlic clove
1 tsp coconut vinegar
salt (to taste)
1/2 Tbsp honey (optional)

Veggies for Soup

1 cup mushrooms
1/2 cup green onions

BBQ Marinade Recipe

1/4 cup chickpea miso
1/4 cup olive oil
1/4 cup orange juice
1/2 cup sundried tomatoes (soaked for 20 minutes)
2 Tbsp coconut vinegar (or apple cider vinegar )
1 Tbsp honey
2 tsp tamari
2 garlic cloves
2 tsp tamari (fresh, minced)
2 tsp paprika
pinch of sea salt

Chopped Veggies Recipe

1/2 bell pepper (seeded and chopped)
1/2 zucchini (chopped)
1/4 cup yellow onion (chopped)
1 cup mushrooms (chopped)

Servings:

Units:

Directions

Prep

10 min

Total

10 min

For Pesto Bell Pepper

Blend Red Bell Pepper Miso Soup ingredients until smooth.
For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.

For BBQ Marinated Veggies

Blend BBQ Marinade ingredients until smooth.
Mix marinade with chopped ingredients or shake in a sealed container to coat chopped ingredients.
Eat half and place the other half in a sealable container for tomorrow’s dinner. Label, date, and refrigerate.