Red Bell Pepper Miso Soup

Name: Red Bell Pepper Miso Soup
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 cups water; 1 Tbsp miso; 1/4 avocado ((pitted)); 1/4 cup red bell pepper (chopped); 1/2 garlic clove; 1/2 tsp coconut vinegar; 1/4 Tbsp honey ((optional)); 1/16 salt ((pinch to taste)); 1/2 cup mushrooms; 1/4 cup green onions

Posted on May 4, 2016 by Janice Friedman in Soups

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Ingredients

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Soup Ingredients

1 cups water
1 Tbsp miso
1/4 avocado (pitted)
1/4 cup red bell pepper chopped
1/2 garlic clove
1/2 tsp coconut vinegar
1/4 Tbsp honey (optional)
1/16 salt (pinch to taste)

Veggies for Soup

1/2 cup mushrooms
1/4 cup green onions

Servings:

Units:

Directions

Prep

10 min

Total

10 min

Blend Red Bell Pepper Miso Soup ingredients until smooth.
Soup can be warmed on stove top. Place finger in soup while on low heat and continually stir; once warm, remove from heat and enjoy.