Simple Decadent Chocolate Fudge

Name: Simple Decadent Chocolate Fudge
Prep time: 15 min
Cook time: 15 min
Yield: 20
Cuisine: Portugese
Ingredients: 1 cup cacao powder; 1 cup cacao butter ((melted at 42C/85F)); 1 Tbsp vanilla bean ((ground)); 1/2 cup maple syrup; 1/2 tsp sea salt

Posted on December 28, 2015 by Trisha and Kuteer in Desserts

Serves

Level

Easy

Ingredients

Ingreds.

Total

15min

Serves

Level

Easy

Ingredients

Ingreds.

Total

15min

Chocolate fudge is wonderful any time of year, but there is something especially pleasant about them during the winter months. Depending on where you live, this might not be the winteriest winter time, which is only all the more reason to enjoy some of these festive delights.

These delicious chocolate fudge squares only take a few ingredients, but make for an absolutely lovely snack! With New Years right around the corner, this decadent chocolate fudge is an excellent raw vegan treat for entertaining lots of guests without much effort, but with a lot to show for it! This recipe will make about 20 squares, and regardless of how many revelers you’ll be sharing them with, you can bet against having any leftovers.

These bites are also quite transportable, which makes them totally acceptable as gifts too! Happy Holidays!

Ingredients

1 cup cacao powder
1 cup cacao butter (melted at 42C/85F)
1 Tbsp vanilla bean (ground)
1/2 cup maple syrup
1/2 tsp sea salt

Servings:

Units:

Directions

Prep

15 min

Total

15 min

Blend all ingredients until smooth in a high-speed blender.
Pour the mixture into a square baking tray with removable bottom, greased with coconut oil. You can also use a normal baking tray lined with plastic wrap or parchment paper, for easy removal. Spread out until even and place in the freezer to set for about 1-2 hours.
Cut into squares and serve.