Sometimes you want cookies, and you want them FIVE MINUTES AGO! For those times, these super simple raw vegan peanut butter cookies are a good go-to recipe. Easy, delicious, and you can put them together in just a few minutes. Dates, peanut butter, almonds — simplicity!
Sometimes you want cookies, and you want them FIVE MINUTES AGO! For those times, these super simple raw vegan peanut butter cookies are a good go-to recipe. Easy, delicious, and you can put them together in just a few minutes. Dates, peanut butter, almonds — simplicity!
Add almonds, peanut putter, dates, and vanilla to a food processor and blend until the mixture is dough-like. It may appear to be slightly dry, but it should stick together. If it’s really too dry, add a small splash of water or almond milk and mix it in with your hands.
Set aside a plate or cookie sheet lined with parchment. Use your hands to form the mixture into small balls.
After you’ve finished all of the dough, it’s time to make the criss-cross! Press down gently with a fork to create the pattern. Sprinkle with a hint of sea salt.
The cookies stay good in the refrigerator for at least one week — but they probably won’t last that long.
I’m Jordan – I spend 93% of my free time in the kitchen. I work nights at an awesome bowling alley. I am a fruit freak and I love seafood far too much to live in a land-locked state. My hobbies include trying new restaurants and drinking wine with my other half, Clark. Together, we make up the team at The Fitchen.
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I am 60 years old and a lifelong sugar addict. After receiving the first issue of Raw Food Magazine I promptly made all 7 dessert recipes included. Thank you Raw Food Magazine–I have renewed hope I can be a reformed into a raw chocolaholic!
Karen Grossman
I’m pretty stoked about this magazine. Its awesome to see a publication out there spreading positive info about health and nutrition. There are a lot of misconceptions out there. I’m raw, and an ultrarunner, and I feel pretty darn good about it.
Taylor Allred
I love this magazine! Beautiful, delicious, and educational. The perfect read over a cup of tea.
Hollis Boice
Since switching to 80% raw I have way more energy to play with my grandson. I’ve been thinking about incorporating more raw for a long time, and the first issue of Raw Food Magazine really helped me take the leap–thank you.
Theresa Powers
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James Sullo
Raw Food Magazine has been a blessing, motivating me to eat raw despite the hectic nature of having a baby! The best part is I am getting sleep and I have more energy. Thanks, for the help!
