Simple Peanut Butter Cookies - Raw Food Magazine Simple Peanut Butter Cookies - Raw Food Magazine

Simple Peanut Butter Cookies

Votes: 1
Rating: 5
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Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Simple Peanut Butter Cookies
Serves
Serves
12
12
Level
Level
Easy
Easy
Ingredients
Ingreds.
5
5
Total
Total
15min
15min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Simple Peanut Butter Cookies
Serves
Serves
12
12
Level
Level
Easy
Easy
Ingredients
Ingreds.
5
5
Total
Total
15min
15min
Sometimes you want cookies, and you want them FIVE MINUTES AGO! For those times, these super simple raw vegan peanut butter cookies are a good go-to recipe. Easy, delicious, and you can put them together in just a few minutes. Dates, peanut butter, almonds — simplicity!
Sometimes you want cookies, and you want them FIVE MINUTES AGO! For those times, these super simple raw vegan peanut butter cookies are a good go-to recipe. Easy, delicious, and you can put them together in just a few minutes. Dates, peanut butter, almonds — simplicity!
Ingredients
Servings:
Units:
Directions
Prep
15 min
Total
15 min
  1. Add almonds, peanut putter, dates, and vanilla to a food processor and blend until the mixture is dough-like. It may appear to be slightly dry, but it should stick together. If it’s really too dry, add a small splash of water or almond milk and mix it in with your hands.
  2. Set aside a plate or cookie sheet lined with parchment. Use your hands to form the mixture into small balls.
  3. After you’ve finished all of the dough, it’s time to make the criss-cross! Press down gently with a fork to create the pattern. Sprinkle with a hint of sea salt.
  4. The cookies stay good in the refrigerator for at least one week — but they probably won’t last that long.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Simple Raw Peanut Butter Cookies

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Votes: 1
Rating: 5
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Jordan and Clark Cord

Chef: 

I’m Jordan – I spend 93% of my free time in the kitchen. I work nights at an awesome bowling alley. I am a fruit freak and I love seafood far too much to live in a land-locked state. My hobbies include trying new restaurants and drinking wine with my other half, Clark. Together, we make up the team at The Fitchen.

 

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