Simple Raw Applesauce - Raw Food Magazine

Simple Raw Applesauce

Votes: 1
Rating: 5
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Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Simple Raw Applesauce
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
4
4
Total
Total
5 Min
5 Min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Simple Raw Applesauce
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
4
4
Total
Total
5 Min
5 Min
Here's a super simple recipe that makes for a great snack, dessert, or side dish. Quicker and easier to make than conventional applesauce, and you get to preserve the integrity of all those lovely nutrients!
Here's a super simple recipe that makes for a great snack, dessert, or side dish. Quicker and easier to make than conventional applesauce, and you get to preserve the integrity of all those lovely nutrients!
Ingredients
Servings:
Units:
Directions
Prep
5 min
Total
5 min
  1. In a food processor fitted with an "S" blade, process all ingredients until mostly smooth and saucy. Let it go a little longer if you like smoother applesauce, and less if you're in the mood for chunky. That's it. Any leftovers will keep in the refrigerator for up to three days.
Nutritional Information (per serving)
Calories: 108kcalFat: 0.2gCarbs: 29gProtein: 1g

raw applesauce

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Votes: 1
Rating: 5
You:
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Lisa Viger

Chef: 

Vegan artist, photographer, and gardener who publishes daily raw menus on $10 a day or less, Rawon10.com

 

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