Simple Raw Applesauce

Name: Simple Raw Applesauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 6 apples ((peeled, cored, and chopped)); 8 dates ((soaked, if necessary)); 1 Tbsp lemon juice; 1/2 tsp cinnamon

Posted on February 23, 2017 by Lisa Viger in Snacks

Serves

Level

Easy

Ingredients

Ingreds.

Total

5 Min

Serves

Level

Easy

Ingredients

Ingreds.

Total

5 Min

Here's a super simple recipe that makes for a great snack, dessert, or side dish. Quicker and easier to make than conventional applesauce, and you get to preserve the integrity of all those lovely nutrients!

Ingredients

6 apples (peeled, cored, and chopped)
8 dates (soaked, if necessary)
1 Tbsp lemon juice
1/2 tsp cinnamon

Servings:

Units:

Directions

Prep

5 min

Total

5 min

In a food processor fitted with an "S" blade, process all ingredients until mostly smooth and saucy. Let it go a little longer if you like smoother applesauce, and less if you're in the mood for chunky. That's it. Any leftovers will keep in the refrigerator for up to three days.