Here's a super simple recipe that makes for a great snack, dessert, or side dish. Quicker and easier to make than conventional applesauce, and you get to preserve the integrity of all those lovely nutrients!
Here's a super simple recipe that makes for a great snack, dessert, or side dish. Quicker and easier to make than conventional applesauce, and you get to preserve the integrity of all those lovely nutrients!
In a food processor fitted with an "S" blade, process all ingredients until mostly smooth and saucy. Let it go a little longer if you like smoother applesauce, and less if you're in the mood for chunky. That's it. Any leftovers will keep in the refrigerator for up to three days.
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I am 60 years old and a lifelong sugar addict. After receiving the first issue of Raw Food Magazine I promptly made all 7 dessert recipes included. Thank you Raw Food Magazine–I have renewed hope I can be a reformed into a raw chocolaholic!
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