Spicy Dill Pickled Green Beans
Posted on October 5, 2016 by Danielle Johnson in Fermented
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Pickled green beans are a great alternative to classic pickles. Add a bit of spicy chili flakes, some garlic, and a healthy dose of dill, and you'll have some fantastic fermented beans in about a week! |
Ingredients
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Servings: quart
Units:
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Directions
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Notes
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Nutritional Information (per serving)
Calories: 157kcalFat: 1gCarbs: 36gProtein: 9g
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