Spirulina Whipped Cream

Name: Spirulina Whipped Cream
Prep time: 5 min
Cook time: 5 min
Yield: 4 cupcakes
Cuisine: American
Ingredients: 1/2 cups vegan shortening ((organic, dairy free)); 1 1/4 cup icing sugar; 1 tsp vanilla extract; 1/4 tsp Organic Burst Spirulina powder; 1 tsp water

Posted on December 29, 2017 by Alicia Ann Lip in Raw Food Recipes

Serves

Level

Easy

Ingredients

Ingreds.

Total

5mins

Serves

Level

Easy

Ingredients

Ingreds.

Total

5mins

Let's make this creamy, to-die-for whip frosting! Why not add superfood powders into your baking needs? This way you get more nutrients from your foods! Spirulina contains approximately 60-70% complete proteins which are easily absorbed by the body, and with needed vitamin Bs (B6, B12, etc) to facilitate our brain functionality. I usually take spirulina with my smoothies but today I have decided to add them into my cakes, and boy am I proud of my decision!

Ingredients

1/2 cups vegan shortening (organic, dairy free)
1 1/4 cup icing sugar
1 tsp vanilla extract
1/4 tsp Organic Burst Spirulina powder
1 tsp water

Servings: cupcakes

Units:

Directions

Prep

5 mins

Total

5 mins

Start by creaming the vegan shortening, then add in the vanilla extract. Whip till smooth and continue to add the sugar.
Now whip at a medium-high speed until it is a creamy white color, this should take about 3-5 mins.
Combine both spirulina + water in a small bowl and mix well. Add this mixture into the whipped cream and you will start to see the color turn into a lovely ocean bluish green! You can top it off with some raw vegan chocolate chips.