Spirulina Whipped Cream
Posted on December 29, 2017 by Alicia Ann Lip in Raw Food Recipes
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Let's make this creamy, to-die-for whip frosting! Why not add superfood powders into your baking needs? This way you get more nutrients from your foods! Spirulina contains approximately 60-70% complete proteins which are easily absorbed by the body, and with needed vitamin Bs (B6, B12, etc) to facilitate our brain functionality. I usually take spirulina with my smoothies but today I have decided to add them into my cakes, and boy am I proud of my decision! |
Ingredients
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Servings: cupcakes
Units:
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Directions
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Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:
Alicia's tip:
Instead of using artificial coloring for cakes, use spirulina for a natural bluish color!
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