Stir-fry Sauce

Name: Stir-fry Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 1/4 cup unsweetened coconut milk; 2 Tbsp nama shoyu ((OR low sodium soy sauce, tamari, braggs/coconut aminos)); 1 clove garlic ((minced)); 1/4 tsp black pepper; 1 Tbsp sesame oil ((or extra virgin olive oil))

Posted on November 17, 2016 by Janice Friedman in Sauce

Serves

Level

Easy

Ingredients

Ingreds.

Total

5 min

Serves

Level

Easy

Ingredients

Ingreds.

Total

5 min

Ingredients

1/4 cup unsweetened coconut milk
2 Tbsp nama shoyu (OR low sodium soy sauce, tamari, braggs/coconut aminos)
1 clove garlic (minced)
1/4 tsp black pepper
1 Tbsp sesame oil (or extra virgin olive oil)

Servings:

Units:

Directions

Prep

5 min

Total

5 min

Mix all the Stir Fry Sauce Ingredients into a bowl and it ready. Pour it on some cauliflower rice or soak with your favorite veggies. Enjoy

Nutritional Information (per serving)

Calories: 168kcalFat: 16gCarbs: 4gProtein: 4g

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Stir-fry Sauce

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