Name: Strawberry Vegan Donuts
Prep time: 45 min
Cook time: 6 h
Yield: 10 donuts
Cuisine: American
Ingredients: 1 cup Medjool dates ((pitted)); 1/4 cup strawberries ((fresh, chopped)); 1/2 cup filtered water; 1/2 cup cashew butter ((raw)); 2 tsp vanilla extract ((pure)); 1/2 tsp sea salt; 4 cups dried coconut ((finely shredded)); 2 cups sprouted oat flour ((raw)); 3/4 cup dried strawberries ((chopped)); 1/2 cup coconut butter ((raw, warmed to liquid)); 1 Tbsp coconut nectar ((raw, or other liquid sweetener)); 1/2 cup fresh strawberries ((pureed)); 1 tsp vanilla extract ((pure))

Serves

Level

Intermediate

Ingredients

Ingreds.

Total

6 hours

Serves

Level

Intermediate

Ingredients

Ingreds.

Total

6 hours

One of the best things about the summer is strawberry season. One of the best thing about life in general is donuts. Boom! Strawberry donuts! Unleash your inner Homer Simpson a little bit.

Ingredients

Donuts

1 cup Medjool dates (pitted)
1/4 cup strawberries (fresh, chopped)
1/2 cup filtered water
1/2 cup cashew butter (raw)
2 tsp vanilla extract (pure)
1/2 tsp sea salt
4 cups dried coconut (finely shredded)
2 cups sprouted oat flour (raw)
3/4 cup dried strawberries (chopped)

Glaze

1/2 cup coconut butter (raw, warmed to liquid)
1 Tbsp coconut nectar (raw, or other liquid sweetener)
1/2 cup fresh strawberries (pureed)
1 tsp vanilla extract (pure)

Servings: donuts

Units:

Directions

Prep

45 min

Total

6 hrs

To Make Donuts

Combine the dates, strawberries, water, cashew butter, vanilla and sea salt and process until smooth.
Place the shredded coconut in a high speed blender and buzz to fine flour consistency (about 20-30 seconds but not too long or you will get butter).
Add to the mixture in the food processor, along with the oat flour and process until smooth and holding together.
Knead in the strawberries. Shape into 10 balls, and then shape into doughnuts and place on a dehydrator sheet. Dry for about 5-6 hours at 115F or until not sticky.

To Make Glaze

Whisk together all ingredients until smooth (it may seem clumpy at first, but it will thin out). Add a little water if it is too thick.
You want it to be runny enough to create a thin coat on the doughnuts once you dip them in but not so runny that it remains sticky.
Dip each doughnut top side down into the glaze, then place right side up to dry. Allow the glaze to set before serving.