Tabouli Wrap

Name: Tabouli Wrap
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cucumber ((sliced)); 1/2 bell pepper ((sliced)); 2 collard leaf; 3/4 cup homemade tabouli ((click recipe name for info)); 2 Tbsp homemade cashew hummus ((click recipe name for info))

Posted on May 4, 2016 by Janice Friedman in Appetizers

Hummus and Tabouli Wrap Recipe and Ingredients

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Hummus and tabouli wrap recipe for the raw vegan in you. Healthy and tasty!

Ingredients

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1/4 cucumber (sliced)
1/2 bell pepper (sliced)
2 collard leaf
3/4 cup homemade tabouli (click recipe name for info)
2 Tbsp homemade cashew hummus (click recipe name for info)

Servings:

Units:

Directions

Prep

10 min

Total

10 min

Wash and dry collard leaves then cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf. Example below:
Place leaves down separately (for small wraps) or stack them in a line (for a large wrap).
Add your desired amount your amazing Hummus and Tabouli in the center of the leaf.
Add shredded cucumber (optional) and roll collard green into a wrap/burrito. YUM!