This is a deceptively simple and impressive recipe that is an absolute must-try for anyone with a dehydrator. If making banana fruit leather weren’t exciting enough in itself, a chocolate ganache filled cone of banana leather pretty much justifies the purchase of a dehydrator right there. The chocolate ganache can also be used for all kinds of other amazingly delicious things, like cakes or for dipping fruit into. I’m sure you’ll have no problem thinking of things you could do with this creamy chocolate goodness! Just look at it!