This recipe is ridiculously easy to make and it tastes amazing. It’s berry and ice-cream season (ok ice-cream is an every season food I know) so I can’t think of a better way to celebrate than by marrying the two into a delicious blend of blackberry super-food ice-cream – raw vegan style.
ice cream
No-Churn Spicy Strawberry Sorbet
This no-churn vegan spicy strawberry sorbet takes less than 5 minutes to make and is delicious.
Chocolate-Mint Ice Cream
Oh, ice cream. There are some of us (like me) who loves to enjoy it on both the hottest summer and the coldest winter days. And I can’t tell you enough how nothing can beat a homemade vegan ice cream. If you’ve been looking for a quick and easy way how to make your own vegan ice cream, then I have the perfect recipe just for you.
Raw Ice Cream Fruit Pizza
This ice cream fruit pizza is Gluten Free, Nut Free, Refined Sugar Free, Raw and Vegan. A perfect treat to share with your friends, family and children.
Buddha Bowls, Autumn Ice Cream and Fall Recipes
[notphone][twocol_one] [/twocol_one] [twocol_one_last] What’s for dinner? As your life speeds up this season, don’t let a full calendar mean an empty fridge. Whether you’re a dedicated meal planner or a free-spirited intuitive eater (we cover both sides of this debate inside), we’ve got your autumn evenings covered with easy make-ahead meals, snacks and fall-inspired ice…
NEW Issue! Recipes For The Best Summer Ever!
[notphone][twocol_one] [/twocol_one] [twocol_one_last] It’s the perfect breakfast… Although, admittedly, I eat it for lunch regularly and on special days, for dinner. Yes, the smoothie bowl craze is here to stay, and we’re over the moon about it! After you get your fill of thick, creamy, eat-it-with-a-spoon smoothies and all your favorite toppings (plus a few…
Raw Chocolate Peanut Butter Brownie Ice Cream Cake
Did you ever have ice cream cake when you were growing up? If you did, well oh my gosh you’d best be excited by this recipe. If you didn’t, well, honestly that’s probably for the best. But you should be just as excited! Because here you get the glorious experience which is the frosty, chewy, brownie lovely ice cream cake experience — but without all the questionable stuff! It’s another example of how with raw food you can have your ice cream cake and eat it, too.
Raw Strawberry Cheesecake Ice Cream Bars
What a world we live in! Strawberry Cheesecake Ice Cream Bars without cheese or milk. But there’s definitely nothing lacking in these frosty confections!
Strawberries and bananas always seem to make an appearance in delicious vegan nice creams. But this isn’t just ice cream, this is ice cream cake! The ultimate birthday dessert. But it also works for half-birthdays, pet’s birthdays, anniversaries and days of the week.
The maple syrup is an awesome addition. It’s listed as optional, but I would definitely say it’s recommended. Nothing beats that deep dark sweetness of genuine maple syrup! It sure goes well with this Strawberry Cheesecake!
Caramel Chocolate Pear Tartlettes with Ice Cream
These elegant raw chocolate pear tartlettes are winter festivity incarnated. Just seeing the pictures is enough to get jubilant holiday music stuck in your head. Combining cocoa, caramel, vanilla and the subtle sweetness of pear, these make for some truly delectable confections. As author Juliane Porter says of these decadent chocolate pear tartlettes “they sing holiday carols to our taste buds”.
The vanilla bean ice cream is, of course, optional, but I recommend it. These treats prove yet again that you don’t have to give up anything to gain the benefits of a raw diet. There’s nothing like a cold dollop of ice cream over a sweet and gooey tart to celebrate the winter. And really, there’s nothing like it in the summer or spring, either!
This recipe requires a bit of involvement, which makes it great for those special occasions that call for going above and beyond (Valentine’s day?). But when it’s winter time and it’s cold outside, it’s sometimes worth it to put in a bit of extra time in the kitchen. Especially if you’re making something as beautiful as these raw dark chocolate pear tartlettes. Your loved ones will surely appreciate it, and of course, chocolate has it’s benefits.
Chocolate Smothered Coconut Ice Cream
Coconut meat appears to protect against heart disease and stroke as well. As it turns out, coconut meat’s measurable vitamins A and E, and polyphenols and phytosterols, all work together to decrease the levels of LDL cholesterol, which are fats that stay in the blood and in skin tissues and high levels of which have been found a risk factor for cardiovascular diseases.
“CHOCOLATE SMOTHERED COCONUT ICE CREAM” pretty much says it… except that this treat is raw, healthy and heck yeah- it tastes as amazing as it looks!
Pumpkin Pie Sorbet
If you serve up these cute individual pumpkin pie sorbets, NO ONE will notice the absence of a traditional pie on the table. There’s always a room for dessert if you serve sorbet. The creamy pumpkin sorbet is also rich in Vitamin A that helps form and maintain healthy skin, teeth and bones.
